Elegant. Glamorous. Delicious.
Look no further than Riccardo Giraudi’s superstar restaurant to take a mighty tour of global gastronomy – here in the heart of Edinburgh.
50 years of pioneering in the beef industry led to the creation of Giraudi’s Beefbar – a place known for fine produce served in a fine setting. At Le Petit Beefbar, you can experience some of the best cuts in the world, surrounded by the classically chic décor of our magnificent dining room.
Feel the excitement of fellow diners as their next plates are revealed. And explore far-reaching flavours inspired by the delectable street foods of Japan, Mexico, and European. Blended with traditional brasserie favourites, this global menu is a true reflection of the diversity of Edinburgh’s culinary scene. And what’s more – Le Petit Beefbar at InterContinental Edinburgh The George marks the brand’s first-ever foray into Scotland.
Mon-Sun: Open for drinks 12.30-11pm
Mon-Tue: Bar menu 12.30-9pm
Wed-Fri: Lunch menu 12.30-5pm
Wed-Fri: Dinner service 5.30-9.30pm
Sat-Sun: Lunch menu 12.30-5pm
Dinner service 5.30-9.30pm
Sunday Roast: 12.30-5pm
Phone: 0131 240 7177
21-25 George Street, Edinburgh, EH2 2PB
Sunday jazz lunch
Currently taking bookings for Mother’s Day Sunday 10 March. Plus, take home a gift of macarons for every two glasses of Moët & Chandon Brut Rosé bought.
Our Sunday lunch is in full swing from 12.30-5pm.
Enjoy plates oozing with slow roasted black Angus beef and Wagyu beef dripping roast potatoes, or free range roast chicken with Beefbar sauce, while welcoming to the stage some of the UK’s brightest and most talented jazz instrumentalists.
Toast the weekend with our Beefbar brunch cocktails, including the Kobe Mary, a unique take on the traditional recipe with Kobe -infused vodka, tomato juice and Le Petit spice mix and the Rosemary Mimosa, with orange, Moët & Brut Impérial Champagne and rosemary syrup.
Le Petit Beefbar gift vouchers
A place to celebrate and indulge, treat your loved ones to the gift of Le Petit Beefbar.
Experience the glamour of our dining room, devour the most exclusive meats from around the world and clink glasses of the finest wines with our monetary vouchers.
Sample Beefbar classics – known for their Giraudi ‘twist’ on more traditional dishes – including a sharing plate of Kobe Beef Jamón, aged for 18 months in the Spanish city of León. Or try the Croque Sando, filled with dry-aged beef rib-eye prosciutto and mozzarella. This unforgettable dish is served with Le Petit Beefbar’s signature sauce.
As for the mains? Expect mesmerising quality beef, every time. The Miso Black Beef is a highlight, but the pièce de résistance is our Certified Kobe, from a 900-day grain-fed Japanese Black. We’re the first to serve Kobe in Scotland.
For dessert, try choosing between our decadent Fior di latte gelato or our signature French toast with caramelised brioche, frozen yoghurt, and lashings of salted caramel sauce.
Take a drink at our bar
Discover our eclectic drinks menu and enjoy a seat at our magnificent bar, be it Friday night drinks with colleagues or a Saturday shopping with friends.
Order from a global wine selection or cocktail line-up of worldly classics with signature serves, including house favourites: the Laderas Rioja or the Picpoul de Pinet.