Le Petit Beefbar
We are excited to announce the opening of our new restaurant, Le Petit Beefbar.
Beefbar was founded in Monaco in 2005 by restaurateur Riccardo Giraudi, who developed the business to break away from what he thought were the classic codes of the steak restaurant.
Expect bright and luxurious interiors and street food dishes alongside steaks and sharing plates overseen by our Executive Chef Matthew Parker, who has worked with the Group Executive Chef Thierry Paludetto and Giraudi on the menu.
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Experience a Beefbar twist on the Sunday roast, served with all the trimmings – from fluffy Yorkshire puddings, to crisp Wagyu beef dripping roast potatoes, seasonal veg and a super-rich bone marrow gravy.
We’ll also be putting the spotlight on some of Scotland’s best jazz musicians, who’ll be playing everything from much-loved jazz standards to brand-new original pieces every Sunday from 12.30-2.30pm.
Monday to Friday: 5-9.30pm
Saturday and Sunday: 12.30-9.30pm
Lunch: 12.30-3.30pm Monday to Friday
Drinks: 12.30-10pm every day