Discover our sample menus and a taste of what your wedding feasting could be.
CANAPE MENU
Goats cheese & beetroot tartlet, hazelnut crumb
Haggis bon-bons, arran mustard mayonnaise
Pork rillette, crispy nori
Cherry tomato & olive oil tapenade bruschetta
Smoked salmon, cream cheese Vol au vent
Smoked haddock creamy cheese & chive tarlet
Chicken & chorizo firecracker, ghost chilli dip
Truffle dusted wild mushroom crostini
Mini lamb kebabs, minted yoghurt
Strawberry cone, whipped crowdie, toasted pine nut
£1 supplement
WEDDING BREAKFAST MENU
Two options per-course included in package price
Starters
Red lentil & vegetable soup, parsley croutons (ve)
Cream of woodland mushroom soup, white truffle oil (v)
Slow roast plum tomato & red pepper soup, basil oil (ve, gf)
Sweet potato soup, toasted pumpkin seeds (ve, gf)
Cream of leek & potato soup, chive oil (v)
Braised lamb shoulder croquette, celeriac puree, pickled mooli, heritage carrot, mint oil
Pressed ham hock & sweet pea terrine, apple cider relish, toasted granary
Chicken liver parfait, mini farmhouse loaf, plum & ginger chutney
Tian of smoked mackerel & salmon, dill crème fraiche, rocket, oatcakes
Feta cheese, olives, candied beetroot, toasted pumpkin seeds, citrus dressing (v)
Mains
Breast of chicken filled with haggis, colcannon mash, roasted swede, whisky cream
Pan fried chicken breast, dauphinoise potatoes, honey glazed carrot, sautéed green beans, tarragon jus
Slow braised shin of beef, parsley mashed potatoes, maple glazed carrot, caramelised shallot, rich red wine jus
Fillet of salmon, crushed chive potatoes, tender stem broccoli, saffron cream
Pumpkin & sage tortellini, braised leek, baby spinach, sage cream, parmesan shavings (ve)
Roast vegetable filo parcel; celeriac, sweet bell pepper, courgette, sweet potato puree, romesco sauce (ve)
Desserts
Passionfruit cheesecake, coconut ice cream, mango dressing (v)
Sticky toffee pudding, butterscotch sauce, clotted cream ice cream (v)
Salted caramel dome, freeze dried raspberries, white chocolate cookie crumb, rum butterscotch sauce (v)
White & dark chocolate torte, Belgian chocolate sauce, chocolate soil (v)
Citrus tart, lime sorbet, Edinburgh gin syrup (v)
Chocolate & orange tart, blood orange sorbet, honeycomb (ve,gf,df)
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Tea/coffee
WEDDING BREAKFAST MENUS SUPPLEMENTARY OPTIONS
Guinea fowl, corn fed chicken, pistachio terrine, pear, redcurrant compote, granary shard – £4.00
Edinburgh Gin & Tonic Cured salmon, pickled fennel. charred cucumber, dill olive pearls – £6.00
Duck Liver, foie gras parfait, apricot, port jelly, toasted baby brioche – £5.00
Braised lamb shoulder Croquette, pea, mint velouté, black pudding crumb – £5.00
Seared King scallops, smoked garlic, spring onion, chorizo – £12.00
Goats Cheese, leek, apple terrine, braised baby gem, beetroot, horseradish chutney – £4.00
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Roast Rump of lamb smoked buttered leeks, pomme anna potatoes, glazed golden beetroot, port wine
jus – £7.50
Fillet of Beef Wellington, thyme, chestnut mushroom duxelles, truffle mash, charred asparagus, rich Bordeaux
reduction – £16.50
Baked Fillet of salmon, saffron fondant potato, tender stem broccoli, samphire, caper, wilted sorrel butter – £6.00
Loin of venison, confit of sweet potato, braised hispi cabbage, caramelised shallots, juniper, red wine – £13.0
Pan fried fillet of cod, charlotte potatoes, cassoulet of pancetta, peas, leeks, wild garlic butter – £6.00
Half or Whole Lobster Thermidor, roast garlic, lemon butter sauce, rocket, parmesan salad truffle fries – market price
Roast Sirloin of Angus beef, colcannon mash, roast root veg, Arran Mustard Jus – £11.00
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Chocolate and hazelnut dome, tablet, caramel ice cream, candied hazelnuts – £5.00
Lavender crème brulee, raspberry infused shortbread – £5.00
Chocolate fondant, espresso ice cream – £5.00
Assiette of tortes: chocolate, Irish cream, passion fruit, burnt chocolate crumb, mango, mint
compote – £6.00
Raspberry cranachan; Drambuie-soaked raspberries, heather honey cream, crushed mini meringues, toasted oats,
white chocolate shard – £5.00
Selection of Scottish cheeses, plum ginger chutney, artisan crackers – £10.00
EVENING BUFFET
Option one
£8.50 per person
Cumberland sausage baps, tomato relish
Maple glazed Ayrshire bacon bap
Vegetarian sausage bap
Option Two
£12.50 per person
Baked macaroni cheese
Prime beef stovies
Crusty bread selectin
Option Three
£15.00 per person
Macaroni pies
Steak pies
Scotch pie
Creamed mash/rich roast gravy
All options are inclusive of tea & coffee.
We recommend catering for 90% of your guest numbers