Discover our sample menus and a taste of what your wedding feasting could be.
CANAPE MENU
Goats cheese & beetroot tartlet, hazelnut crumb
Haggis bon-bons, arran mustard mayonnaise
Pork rillette, crispy nori
Cherry tomato & olive oil tapenade bruschetta
Smoked salmon, cream cheese Vol au vent
Smoked haddock creamy cheese & chive tarlet
Chicken & chorizo firecracker, ghost chilli dip
Truffle dusted wild mushroom crostini
Mini lamb kebabs, minted yoghurt
Strawberry cone, whipped crowdie, toasted pine nut
£1 supplement
WEDDING BREAKFAST MENU
Two options per-course included in package price
White onion & leek soup, infused with tarragon oil. (v)
Smooth check liver parfait, red onion & apricot chutney, toasted brioche. (g)(d)
Duo of heritage beetroots, whipped feta, aubergine pickle. (v)(d)
Vine tomato, bocconcini mozzarella, rocket, basil infused toasted croutons. (v)(g)(d)
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Chicken breast, smoked garlic & basil mousse, sweet potato mash, sautéed green beans,
tarragon red wine jus. (d)
Confit shin of beef, parsley mash, roast root vegetables, parsnip crisp, port wine thyme
reduction. (d)
Butternut squash, harissa spiced feta, kale strudel, vegetable ragout. (v)(ve)(d)
Carrot, beetroot tatin, dukkar spice, smoked paprika, Parmentier potato, butternut squash
puree. (v)(ve)
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Sticky toffee pudding, butterscotch sauce, clotted cream ice cream. (v)(d)
Black cheery chocolate delice, rich cherry ice cream, white chocolate crumb. (v)(d)
Vanilla bean cheesecake, lemon mascarpone, lime gel. (v)(d)
Passionfruit cheesecake, coconut sorbet, cardamom syrup. (v)(d)
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Tea/coffee
WEDDING BREAKFAST MENUS SUPPLEMENTARY OPTIONS
Guinea fowl, corn fed chicken, pistachio terrine, pear, redcurrant compote, granary shard – £4.00
Edinburgh Gin & Tonic Cured salmon, pickled fennel. charred cucumber, dill olive pearls – £6.00
Duck Liver, foie gras parfait, apricot, port jelly, toasted baby brioche – £5.00
Braised lamb shoulder Croquette, pea, mint velouté, black pudding crumb – £5.00
Seared King scallops, smoked garlic, spring onion, chorizo – £12.00
Goats Cheese, leek, apple terrine, braised baby gem, beetroot, horseradish chutney – £4.00
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Roast Rump of lamb smoked buttered leeks, pomme anna potatoes, glazed golden beetroot, port wine
jus – £7.50
Fillet of Beef Wellington, thyme, chestnut mushroom duxelles, truffle mash, charred asparagus, rich Bordeaux
reduction – £16.50
Baked Fillet of salmon, saffron fondant potato, tender stem broccoli, samphire, caper, wilted sorrel butter – £6.00
Loin of venison, confit of sweet potato, braised hispi cabbage, caramelised shallots, juniper, red wine – £13.0
Pan fried fillet of cod, charlotte potatoes, cassoulet of pancetta, peas, leeks, wild garlic butter – £6.00
Half or Whole Lobster Thermidor, roast garlic, lemon butter sauce, rocket, parmesan salad truffle fries – market price
Roast Sirloin of Angus beef, colcannon mash, roast root veg, Arran Mustard Jus – £11.00
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Chocolate and hazelnut dome, tablet, caramel ice cream, candied hazelnuts – £5.00
Lavender crème brulee, raspberry infused shortbread – £5.00
Chocolate fondant, espresso ice cream – £5.00
Assiette of tortes: chocolate, Irish cream, passion fruit, burnt chocolate crumb, mango, mint
compote – £6.00
Raspberry cranachan; Drambuie-soaked raspberries, heather honey cream, crushed mini meringues, toasted oats,
white chocolate shard – £5.00
Selection of Scottish cheeses, plum ginger chutney, artisan crackers – £10.00
EVENING BUFFET
Option one
£8.50 per person
Cumberland sausage baps, tomato relish
Maple glazed Ayrshire bacon bap
Vegetarian sausage bap
Option Two
£12.50 per person
Baked macaroni cheese
Prime beef stovies
Crusty bread selectin
Option Three
£15.00 per person
Macaroni pies
Steak pies
Scotch pie
Creamed mash/rich roast gravy
All options are inclusive of tea & coffee.
We recommend catering for 90% of your guest numbers